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This widely used textbook addresses all the requirements of the revised syllabus for CXC Food and Nutrition. Detailed information on the modules of the revised syllabus, a refreshed design and several exciting recipes, which utilize Caribbean foods, continue to maintain the long-standing appeal of the earlier editions.
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This series of seven titles is primarily designed to assist students preparing for the C.X.C. History examination. The relevance of the information contained in all seven titles; however, renders the study guides useful to anyone who has an interest in the history of the Caribbean islands and their relationship with United States and Britain in the last two centuries.
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Guide provides a sequential approach to carrying out scientific investigations in the areas specified on the Caribbean Secondary Education Certificate (CSEC) Physics syllabus. This well-needed experimental outline is not intended to replace existing textbooks and other resources used in the teaching of Physics but rather to complement these.
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Sam Sharpe is one of Jamaica’s National Heroes and Peter of Mount Ephraim is the story of his involvement in the events leading up to the ‘1831 rebellion’ as seen through the eyes of a young slave.
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This story links the experiences of children living in modern times in rural Jamaica with the colourful personality of the 18th century runaway slave, Three Finger Jack. Vividly told, it moves excitingly to a surprise ending. The book is in the Mahoe Adventure Series and is suitable for the 10 to 15 age group.
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These two volumes with introduction and production notes by Jeanne Wilson are ideal for students pursuing Theatre Arts and Drama.
