This widely used textbook addresses all the requirements of the revised syllabus for CXC Food and Nutrition. Detailed information on the modules of the revised syllabus, a refreshed design and several exciting recipes, which utilize Caribbean foods, continue to maintain the long-standing appeal of the earlier editions.
Home Economics for Caribbean Schools
Description
This widely used textbook addresses all the requirements of the revised syllabus for CXC Food and Nutrition. Detailed information on the modules of the revised syllabus, a refreshed design and several exciting recipes, which utilize Caribbean foods, continue to maintain the long-standing appeal of the earlier editions.
